Servings: 8
Time: 15 minutes
Ingredients:
1 can (15 oz) Jackpot Cream Corn
15 oz Jackpot Kernel Corn drained
8 oz block of cream cheese (softened for 30 minutes at room temp)
4 oz can diced green chilies
2 tablespoons Jackpot Crispy Chili Oil
1 teaspoon ground black pepper
4 oz grated cheese blend
4 oz grated parmesan cheese
Equipment:
Medium non-stick pot
Colander
Spatula
Directions:
1. Combine all ingredients in pot.
2. Cook on medium to medium-low heat, stirring frequently until combined (all cheeses are melted together).
3. Serve immediately or keep warm in crockpot.
4. Use tortilla chips to dip.
5. Enjoy!
"Tender steamed dumplings topped with savory crispy chili oil, delivering the perfect balance of juicy, delicate dumplings, spicy heat, and irresistible crunch."
