Servings: 8
Time: 30 minutes
Ingredients:
2 cups heavy cream
1 cup milk
¾ cup Sunrise Pure Cane Sugar
1 tablespoon vanilla extract
1 pinch of salt
2 cups Jackpot Tropical Fruit Cocktail
4 teaspoons Sweet Harvest Honey
Equipment:
Large mixing bowl
Ice cream maker
Large sealable container
Directions:
1. Open tropical fruit can and drain out fruit into sealable container, place in refrigerator while you make the ice cream base.
2. Prepare ice cream maker as per manufacturer’s instructions.
3. Combine cream, milk, sugar, vanilla extract, and salt in large bowl till sugar is dissolved.
4. Add mixture to ice cream maker for 25 minutes.
5. Stir in tropical fruit and scoop out tropical ice cream into sealable container and place in freezer. Freeze until desired texture.
6. Serve with a drizzle of honey on top.
7. Enjoy!
8. Keep frozen if not eating immediately.
