Servings: 8
Time: 20 minutes
Ingredients:
1 bag frozen dumplings
½ cup Chinkiang Black Vinegar
3 tablespoons Ponlai Soy Sauce
3 tablespoons Jackpot Crispy Chili Oil
Equipment:
Large pot (that fits steamer tray)
Steamer tray with lid
Parchment paper
Small bowl
Directions:
1. Add water to pot and bring to boil.
2. Place parchment paper in steamer tray (make sure there is space for steam to enter tray bottom).
3. Open and place frozen dumplings in tray. Cover tray with lid.
4. Place tray on top pot.
5. Steam dumplings 8-10 minutes (or as directed on packaging).
6. When done, turn off heat and let rest while making dipping sauce.
7. Make dipping sauce by mixing vinegar, soy sauce, and crispy chili oil in small bowl.
8. Dip dumplings in sauce to eat.
9. Enjoy!
