Servings: 6
Time: 15 minutes
Ingredients:
3 cups cooked Extra Premium Sunrise Jasmine Rice
1 can Jackpot Quail Eggs (~18 eggs)
6 teaspoons Jackpot Crispy Chili Oil
Equipment:
Can opener
Small pot
Directions:
1. Open quail eggs and drain liquid.
2. Add eggs to small pot, cover with water, and warm eggs on medium heat for 3 minutes. (Water should come to a simmer.)
3. Scoop cooked rice into serving bowls.
4. Add a few eggs on top of rice.
5. Top with crispy chili oil.
6. Enjoy!
"Tender steamed dumplings topped with savory crispy chili oil, delivering the perfect balance of juicy, delicate dumplings, spicy heat, and irresistible crunch."
