TAPIOCA STARCH 24/16 OZ, ITEM# TAP003
Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods.
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HUY FONG SRIRACHA
LIMITED TIME AVAILABILITY. VALID WHILE SUPPLIES LAST. SHIPPING NOT INCLUDED. CONTACT YOUR SALESPERSON TO ORDER. P: 562-802-2199 B2B CUSTOMERS ONLY, NOT AVAILABLE FOR DIRECT TO CONSUMER SALES.